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Sauvignon Blanc : This grape is grown primarily in New Zealand, California and France. It has a grassy flavor and makes a crisp, light wine.

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CRAB FARM
SAUVIGNON BLANC
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Underlying essence of pears.  
The palate is varietal and herbal.

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GUNN ESTATE
SAUVIGNON BLANC
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The gooseberry and passionfruit flavours make an instant impact with the lemongrass and zingy crisp apple forming the finish. Texture, richness and great length sum up the palate sensation.
Once again a perfect marriage of Hawke’s Bay tropics and lifted zingy Marlborough Sauvignon Blanc.

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MGP
SAUVIGNON BLANC
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This Sauvignon Blanc is typically Marlborough with an emphasis on clean ripe fruit characters, reflecting the array of soil types across the Wairau Plains.

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MOANA PARK
PASCOE SERIES SAUVIGNON BLANC
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Pale straw with a green hue and brilliant clarity. Fresh and lively with an intense grassy / capsicum aroma, with hints of tropical fruit. Dry wine displaying strong varietal fruit flavours typical of the variety, which are enhanced by the crisp natural acidity.

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Reds
Cabernet
Merlot
Syrah
Pinot Noir
Whites
Chardonnay
Sauvignon Blanc
Gerwurtztraminer