Lobster Key is derived
from the coastal areas in which the wines are grown.
This coastline is renowned for its bounty of sea fare
such as scallops, paua (abalone), and sea fish such
as marlin, snapper, tuna and, of course, crayfish, the
New Zealand lobster.
The subtle flavors of the Lobster Key family of wines
blend well with the bounties from the land and seas
of their native New Zealand, a country whose waters
team with shellfish, crustaceans, salmon and trout.
From its humble beginnings in the 1980’s the
New Zealand wine industry has been an unparalleled success
as a supplier of niche products into international markets.
Lobster Key is a product of the New Zealand success
story. The Mason family have been winemaking since 1986
and have utilised their expertise to create this “specialist
range”, a food friendly family - Lobster Key.
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LOBSTER KEY
PINOT
NOIR |
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Attractive
aroma with black cherry, dried herbs and floral
notes.
A layered palate with blackberry, cherry and
wild thyme flavours. The palate has a seductive
silky texture. |
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LOBSTER KEY
SAUVIGNON
BLANC |
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A brilliant
pale straw colour, possessing an intense bouquet
of guava, gooseberry and passionfruit, with
hints of lemongrass and lime tree blossom.
The palate is full flavoured with excellent
texture, guava, gooseberry and tropical flavours
balanced by crisp acidity and a lingering
citrus finish. |
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