Bearsley Wines is a family owned subsidiary based in Hawke’s Bay, one of New Zealand’s largest and oldest established wine producing regions. Blessed with a warm, sunny climate and variety of soil types, it is a region ideally suited to the growing of quality fruit and grapes.

New Zealand’s clean, unspoiled landscape, temperate climate and diverse soil types combine to produce wines of rare quality. The vines are warmed by strong, clear sunlight during the day and cooled at night by sea breezes. The long, slow ripening period helps to retain the vibrant varietal flavours that make the wines so distinctive.

New Zealand Sauvignon Blanc is now rated throughout the world as the definitive benchmark style for this varietal. While growing recognition of other varietals, including Chardonnay, Pinot Noir, Riesling and Cabernet Sauvignon / Merlot blends further enhances New Zealand’s reputation as a producer of world class wine.